A couple of days ago I had an upset stomach and it didn’t seem to be related to the cold/flu I have just had. It was probably something I ate.

I cast my mind back to the previous day’s meals and thought the problem might have been the chocolate chip cheesecake squares I had made because the shortening I had used to make them was a little past its best-before date. Well, a few months past to be honest. I am notorious for letting things linger a little too long in my fridge. Just to be sure, I ate another cheesecake square. After all, I still had a whole panful and I wasn’t going to throw it all out if it wasn’t the problem.

A few hours later, my body had not reacted badly to the cheesecake, so that wasn’t it. Phew! To be on the safe side, though, I did throw out what remained of the shortening.
Then, I cast my mind back to the other foods I had eaten and remembered that I had air fried some frozen fish and chips, but they didn’t seem to present a risk. At the same time, however, I had eaten some salad. It was made up of spring mix, cucumber, and celery. The spring mix was a couple of days past its best-before date, so I threw it out along with what was left of the cucumber. The celery was still pretty sturdy, so I kept it.

It dawned on me then that I had not checked the best-before date of the Ranch salad dressing and, sure enough, it was so old it was on a government pension. I am too embarrassed to tell you what its best-before date was.
That got me going on a clear-out of my fridge. It isn’t always easy to find the best-before dates, but I found most of them. I discovered several items that were destined to add to my shame, then I dutifully emptied them out down the drain.

One item, Tabasco, has only a lot number on the side which is no use whatsoever. When I bought a new bottle this morning I discovered that the best before date is on the box! What use is that? No-one keeps the box. Being resourceful, and because I know I will forget when I bought it, I taped the box flap to the new bottle.

All of this sorting, discovering, and throwing out gave me a headache, so I dug out my bottle of Advil from the bathroom drawer. Guess what? Yup, it was older than the Ranch dressing. A lot older. I still haven’t thrown the Advil out, though, because frugal-me thinks that the best-before dates probably don’t matter so much with headache pills. However, newly date-conscious-me thinks they should go in the bin. We are still having that conversation.
I love this! “…so old it was on a government pension.” My husband read that in the United States, some of those “use by” dates are arbitrary, because they are required. That author’s advice? Smell the food; it’s your best guide. I thought that was interesting. I’m notorious at letting salad dressings age out. I think it’s because I eat less salads in the winter. I may have some expiring right now; my fridge could probably use an inspection as well!
Ha ha! Thanks for this, Lorna.
I’m sure some of the dates are arbitrary but how are we to know which is and which is not?
Have fun with your fridge inspection. I recommend it be accompanied by a nice dry white wine.
Agreed, how are we to know, indeed! I let the OTC medicines go past. I’ve heard they may lose potency, but won’t be harmful. It’s always nice to know what to pair with a refrigerator purge, lol!
🙂
I thought the government was going to make some changes to best before dates, but so far nothing. However, I found this during my online search:
Too Good To Go, an app that connects eaters to unsold food at half the price or less, has launched a new labelling scheme in Canada. The “Look-Smell-Taste” label aims to help people reduce household food waste by reminding them that past-dated food can still be good to eat. Cracker Barrel, Epic Tofu, Greenhouse, Kopi Thyme and Ristorante (Dr. Oetker) are among the 15 food brands that have placed Too Good To Go’s “Look-Smell-Taste” label alongside the best-before date for launch on June 18. Last year alone, 500-plus brands printed the label on more than six billion European products.
Pat, that is brilliant! Thank you for your research and these links. That makes a huge difference! I hope this plan comes to North America soon.
Now that our ‘kids’ use the vacation house when we’re not there I take a sharpie and write the expiry day on the cans/labels in large so easily readable by all (mostly by me!)
Look, Smell, Taste sounds a brilliant plan and have been unknowingly doing that for years 🙂
Using a Sharpie to make the dates easy to read is such a good idea! I should do that.